Home Food Camerons Keto(ish) Chicken Salad

Camerons Keto(ish) Chicken Salad

by Cameron Moss


  • 1 Whole Rotisserie Chicken (I prefer Lemon Pepper)
  • About 4-6 ounces of Mayo
  • Pink Himalayan Salt & Pepper
  • Fresh Lime
  • Fresh Cilantro
  • Ritz Crisp & Thins (Sea Salt)


  1. Remove skin from chicken and shred it, finely.
  2. Place in a bowl
  3. Add mayo to chicken and look for a creamy consistency.
  4. Add Salt & Pepper
  5. Slice Lime and squeeze two slices into bowl
  6. Add 1-2 tablespoons of Cilantro (shred finely with fingers or sharp knife)

Add 8-12 chips onto a plate and about 1/2 a cup of chicken salad on the side. Enjoy!

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More