Home Food Maple Cream Cookies

Maple Cream Cookies

by Cameron Moss

Maple Cream Cookies

Ingredients:

2 cups almond flour
2 tbsp coconut flour
½ tsp xanthan gum
¼ tsp salt
6 tbsp butter softened
½ cup Swerve
1 large egg
1 tsp maple extract

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, and salt. Set aside.
2. In a separate mixing bowl, mix together butter and swerve until smooth.
3. Add egg and maple extract.
4. While mixing on low, add dry ingredients and mix until dough forms.
5. Roll out dough between 2 pieces of parchment paper to about 1/8”
thickness.
6. Refrigerate for 20 minutes.
7. Use a maple leaf cutter (or your favorite shape) to cut out shapes.
8. Place cut out dough on baking sheet lined with parchment paper.
9. Bake 15-18 at 300 degrees until lightly brown.
10. Let cool completely.

Maple Cream Cookie Filling

Ingredients:

1 c Confectioners Swerve
1/2 c of butter, softened
1 tsp maple extract
2 tbsp heavy whipping cream

Instructions:

1. Beat powdered sweetener and softened butter together until smooth.
2. Add maple extract and heavy whipping cream to achieve a spreadable consistency.
3. To assemble, spread about 1 teaspoon of the filling on the backside of one cookie then top with another cookie, backside towards the filling.
4. Store in an airtight container in the refrigerator.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More