Home Food Pumpkin Alfredo

Pumpkin Alfredo

by Cameron Moss

Pumpkin Alfredo with zucchini noodles


4 tbsp butter
2 cloves Garlic (minced)
1 cup Heavy cream
1/2 cup Parmesan cheese, grated
1 can pumpkin puree
1/4 teaspoon nutmeg
Zucchini noodles
Bacon Bits


1. Melt butter in a large sauce pan on medium heat.
2. Add garlic, heavy cream, Parmesan cheese, pumpkin, and nutmeg.
3. Cook until Cheese is melted and sauce is thickened.
4. Serve over zucchini noodles.
5. Add Pecans and Bacon Bits!

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